Title of Recipe: Blueberry Cinnamon Pasta Bake

Ingredients Needed:
– 1 medium onion, chopped
– 1 teaspoon dried oregano
– 8 ounces pasta (penne or fusilli)
– 1 and 1/2 cups shredded cheddar cheese
– 1 teaspoon ground cinnamon
– 1/2 cup almond flour
– 1 cup fresh blueberries

Recipe Instructions:

1. Preheat the oven to 375°F (190°C).

2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions, until al dente. Drain the pasta and set aside.

3. In a large skillet over medium heat, sauté the chopped onion until it becomes soft and tender, about 5 minutes. Add the dried oregano and stir well.

4. Add the cooked pasta to the skillet and toss to combine.

5. In a small bowl, combine the shredded cheddar cheese, ground cinnamon, and almond flour. Mix until well blended.

6. Pour the cheese mixture over the pasta and stir well to combine.

7. Gently fold in the fresh blueberries.

8. Transfer the pasta mixture to a baking dish and spread it out evenly.

9. Bake for 20-25 minutes, or until the cheese is melted and bubbly on top.

10. Remove the pan from the oven and let it cool for a few minutes before serving.

11. Enjoy your delicious Blueberry Cinnamon Pasta Bake!