Title of Recipe: Grilled T-Bone Steak Ingredients Needed: – 2 T-Bone Steaks, about 1 inch thick – 2 teaspoons kosher salt – 1 teaspoon freshly ground black pepper – 2 tablespoons vegetable oil Recipe Instructions: 1. Preheat the grill to high heat. 2. Rub each steak with 1 tablespoon of vegetable oil and season generously […]

Here

Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.

Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.