Bone-in beef short ribs. Cooked over a low heat for a long time to bring out the intensely rich flavor the comes from the hearty fats that break down during cooking and are re-absorbed into the meat. Each rib measures about 4 inches long.

1 rack per package weighs 1-1/4 to 1-1/2 lbs.

Serves 1 to 2 adults.