Tender, marbled bone-in steak is similar to the Delmonico steak. Also known as the Scotch Filet, this Ribeye is taken from the rib section. Full of flavor and tender. Best when cooked on a high heat for a short amount of time.
One steak per pack. 22 to 24 ounces. 1 inch thick. LARGE Steak.





















































Reviews
There are no reviews yet