Also known as the tenderloin steak, Filet Mignon is the most tender part of a steer and makes for less than 1% of the steer which is why it’s so rare. A melt-in-your-mouth texture with a rich, subtle flavor. Black Angus Beef Filet Mignon steaks are especially tender when grilled or broiled slowly.
One steak per pack. Each steak is 2 to 3 inches thick and weighs 4 to 8 ounces.
Nice cut of meat