The Flat Iron Steak is well-marbled, rich in flavor and juicy. Derived from the Chuck/ Shoulder area, the Flat Iron Steak has a great combination of rich beefy flavor and tenderness. Hand trimmed to be sinew free. Perfect for grilling.
One steak per pack. 12 to 16 ounces.
We are very pleased with these grass-fed, grass-finished steaks! They were delicious and we’ll be back for more! Great customer service and really like supporting our local businesses!
We were very pleased with the quality and taste of the steak..just what we were looking for! So happy to be able to buy local and support a family business! Corrin was great to work with and fulfilled our order quickly and with great communication!