$29.99
The flank steak is cut from the lower chest of the cow. It can be grilled, pan-fried, broiled, or braised for best tenderness. This is a delicious cut of beef that can be sliced, served alone, or mixed in with a stir-fry. High in protein and low in fat.
One steak per pack. Boneless. 1 to 1-1/4 lb. each.
In stock
The flank steak is cut from the lower chest of the cow. It can be grilled, pan-fried, broiled, or braised for best tenderness. This is a delicious cut of beef that can be sliced, served alone, or mixed in with a stir-fry. High in protein and low in fat.
One steak per pack. Boneless. 1 to 1-1/4 lb. each.
| Size | 1-1.5lbs |
|---|
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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Delicious steaks! Very happy with the quality and glad to support local businesses!