A Round Steak is a lean steak that comes from the “round” of the rear leg of a steer.  Also known as Top Round and Prime Round Steak.   

Use this steak with flavorful marinades and a slow cooking method.  Can be sliced against the grain for thin pieces of beef for steak sandwiches.  A good cut for cubing.  Tenderize with a mallet for peak softness if grilling. 

1 steak per package.  16 – 18 oz.  One inch thick.