Filet Mignon is the most tender part of a steer. The bone in this steak adds a subtle, sweet flavor to the Filet’s buttery-soft texture. This extremely rare cut will melt-in-your-mouth. For the most intense flavor, grill or broil this cut of steak slowly.
Each steak weighs about 8 to 10 ounces and is 1 inch thick. Set of two.
Great people – Great steaks!