Beef cheeks are a great lightweight alternative to traditional cuts. Beef cheeks are lower in calories and fat and higher in protein than most popular steaks. Provides immune-supporting Vitamins C and B and 200 % more iron than a traditional cut of beef.

Also known as Barbacoa Meat, beef cheek meat makes delicious tacos, quesadillas and burritos.  Beef cheek come from the face of the cow, next to the jaw. Our cheek meat produces a wonderful, melt-in-your-mouth flavor when slow cooked and/or braised.