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Home / Meat Bundles / The Homesteader – Bulk Priced Angus Beef Bundle – SAVE 20%
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Sale 21%

The Homesteader – Bulk Priced Angus Beef Bundle – SAVE 20%

$441.89 Original price was: $441.89.$349.99Current price is: $349.99.

The Homesteader Grass-Fed & Finished, Black Angus Beef Bundle is bulk-priced for a medium-to-large families and for the patient, resourceful, resilient planner.

Figure about 2 full grocery bags of space in your freezer for this meat bundle.  Each roast will serve 4-6 adults.  Steaks, combined, will serve another 4-6 adults.  Use soup bones to create a rich, beefy base of flavor and added meat for soups, and stews.

Approximately 27+ lbs. of healthy, locally raised, grass-fed Black Angus meat!  Serves 38 meals. All steaks are 1 inch thick or more.

You receive:  (1) Sirloin Tip Roast (2-1/2 lb. +), (1) Chuck Roast (2-1/2 to 3 lbs. each), (2) Delmonico Steaks (14-16 oz.), (2) Porterhouse Steaks (14-16 oz.), (1) large Sirloin Steak (16-20 oz.), (2) 4-pack Hamburger Patties (8 patties/2 lbs.), (10) 1 lb. packages of ground beef (10 lbs.) and (4) large soup bones w/beef attached (1-1/4 to 1-1/2 lb. each soup bone.)

 

 

In stock

Category: Meat Bundles Tags: 85% lean, butcher's steak, family meals, fresh meat, healthy meat, homestead, homestead beef, homesteader, kebobs, local meat, meat box, meat bundle, meat bundles, meatbox, steak box, steak bundle, steaks, stews
  • Description
  • Additional information
  • Reviews
Description

The Homesteader Grass-Fed & Finished, Black Angus Beef Bundle is bulk-priced for a medium-to-large families and for the patient, resourceful, resilient planner.

Figure about 2 full grocery bags of space in your freezer for this meat bundle.  Each roast will serve 4-6 adults.  Steaks, combined, will serve another 4-6 adults.  Use soup bones to create a rich, beefy base of flavor and added meat for soups, and stews.

Approximately 27+ lbs. of healthy, locally raised, grass-fed Black Angus meat!  Serves 38 meals. All steaks are 1 inch thick or more.

You receive:  (1) Sirloin Tip Roast (2-1/2 lb. +), (1) Chuck Roast (2-1/2 to 3 lbs. each), (2) Delmonico Steaks (14-16 oz.), (2) Porterhouse Steaks (14-16 oz.), (1) large Sirloin Steak (16-20 oz.), (2) 4-pack Hamburger Patties (8 patties/2 lbs.), (10) 1 lb. packages of ground beef (10 lbs.) and (4) large soup bones w/beef attached (1-1/4 to 1-1/2 lb. each soup bone.)

Additional information
Sirloin Tip Roast

tender roast, also known as round tip roast, best when cooked slowly, can be used for kebobs and stews

Chuck Roast

tender roast, beefy flavor, well-marbled, best when slow cooked

Ranch Steak

lean, beefy flavor, best when tenderized, cook slowly when grilling, 1 inch thick

Ribeye Steak

tender, marbled, bone-in steak, also known as a rib steak, 1 inch thick

Hamburger Patties

16 pressed Black Angus patties, 4 lb., 90-95% lean

Ground Beef

20 lbs. Black Angus ground beef, 90-95% lean, 1 lb. packages

Sirloin Steak

Big, beefy flavor, suitable for sauces including those with onion or chili, holds seasoning and marinades well

soup bone

2 soup bones with meat attached, 1.5 lbs each

Flat Iron Steak

well-marbled, rich and juicy beef flavor, tender, 1 inch thick

Filet Mignon Steak

also known as tenderloin steak, tender, rich and subtle flavor, especially tender will grilled or broiled

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