Arm roasts (AKA: Swiss Cut Steaks) are known for having a tender, juicy texture and a savory beef flavor. Perfect for roasting, braising, grilling, French dip, and stews. Leaner/less marbling and fat than a chuck roast.
One 2 to 2-1/2 rump roast per pack.
100% Black Angus. Grass fed and finished. Chemical and antibiotic free!
























Trailcrest Farm Beef is always excellent!