Chuck roast is one of the more popular slow-cooker options because of how tender and flavorful it becomes after several hours. Sometimes referred to as the “poor man’s ribeye,” this cut is chock-full of beefy flavor and is one of the most tender pieces of meat on a steer.
One 3 to 3-1/2 lbs. chuck roast per pack.



Black Angus CHUCK ROAST: 3 to 3-1/2 lbs. (Boneless/Juicy)





































