The flank steak is cut from the lower chest of the cow. It can be grilled, pan-fried, broiled, or braised for best tenderness. This is a delicious cut of beef that can be sliced, served alone, or mixed in with a stir-fry. High in protein and low in fat.
One steak per pack. Boneless. 14 to 16 oz.











































Delicious steaks! Very happy with the quality and glad to support local businesses!