The sirloin tip roast is a tender, beefy cut taken from the hindquarters adjacent to the sirloin. Best when cooked slowly at a low temperature in the oven or slow cooker. This cut is a brilliant choice for barbeque sandwiches; just shred the cooked meat and mix with your favorite barbeque sauce. Great for kebabs and stews or served au jus.
One approximately 2-3/4 to 3 lbs.