Chuck roast is one of the more popular slow-cooker options because of how tender and flavorful it becomes after several hours. Sometimes referred to as the “poor man’s ribeye,” this cut is chock-full of beefy flavor and is one of the most tender pieces of meat on a steer.
One roast per pack. Over 3 lbs.
We made this for a church potluck and everyone raved! Best roast we’ve had and doesn’t need a ton of seasoning to make it taste good. Highly recommend it and we will be buying more
Great Roast