Filet Mignon is taken from the most tender part of a steer.  The bone in this steak adds a subtle, sweet flavor to the Filet’s buttery-soft texture.  This extremely rare cut will melt-in-your-mouth; it’s the cut you want for extra special events like birthday’s, holidays, and anniversaries.

For the most intense flavor, slowly grill or broil.

Health bonus:  Bone-in Filet Mignons have less total fat and calories than other cuts.