The Standing Rib Roast is called ‘The King of Beef Cuts’ because you cook it by positioning the roast majestically on its rib bones in the roasting pan. Because Black Angus is beautifully marbled with fat, this roast is rich, juicy, and a tender treat for the palette.

Sear before cooking for best flavor.

Cook in a roasting pan in an oven pre-heated to 325 degrees:

• Medium-rare: 20 to 25 minutes per pound.
• Medium: 25 to 30 minutes per pound.
• Medium-well: 30 to 35 minutes per pound.

1 roast per package.  3 lbs./48 oz, Double Bone serves 4 adults.